Imagine the perfect basement studio to set up a homebrew operation. Now add three grills, picnic tables, two taps, a meat slicer and sausage stuffers. Finally, put it in Seoul and you have Kim Euk-yeon’s BeerLab. Continue reading
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In our articles about Kim Euk-yeon, owner of Goodbeer, and the beer industry, we mentioned an upcoming homebrew competition called a SMaSH-off. The even was held at Gecko’s in Jukejeon, and our guest writer, Lucy Corne, was there to cover … Continue reading
Imagine the perfect basement studio to set up a homebrew operation. Now add three grills, picnic tables, two taps, a meat slicer and sausage stuffers. Finally, put it in Seoul and you have Kim Euk-yeon’s BeerLab. Continue reading
The major Korean beer brands, Hite, Cass, and Max are everywhere, but beneath the surface lives a community driven by necessity to prove it is possible to brew better a beer. In their way stand powerful interests and a legal system that insulates them from the public. Continue reading
Founded in 2009 by English teachers in Seoul, International Underground seeks to give voice to under-reported populations around the world. Through diverse multimedia projects, our community of journalists and creative producers bring life and voice to the migrant laborers, the … Continue reading